sisäasioiden > Uutiset > Teollisuuden uutiset

Keittiön saksien valintaopas

2021-08-05

1. MateriaaliKeittiön sakset
For the choice of Keittiön sakset, its high hardness is the first condition, followed by high strength and toughness. Keittiön sakset material in cutting to have a lot of shear force and impact force, so Keittiön sakset must have high strength and toughness. The most important thing is that the Keittiön sakset material should have wear resistance and heat resistance, because the Keittiön sakset in use is the cutting of other things, must have the characteristics of wear resistance than other things, heat resistance is to adapt to some high temperature, such as processing of high temperature food is not easy to deformation.
2. Terän terävyys
The sharpness of the blade is the main factor of whether the Keittiön sakset can be used for a long time. The sharpness is determined by the sharpness of the blade and the durability of the sharpness. General steel Keittiön sakset sharpness can be divided into sharp and smooth, sharp refers to the grinding wheel opening in the microscope can see small teeth; Smooth refers to the blade using natural powder stone grinding opening, the blade is particularly smooth, although the two sharp forms are different, can not determine which is better, the sharpness of the blade is determined by the geometric Angle of the blade, so the geometric Angle of the blade is an important factor to determine whether the Keittiön saksetovat teräviä. Lisäksi saksien pinta on sileä, vain työkalun pinta on sileä todella ruosteen vaikutuksen aikaansaamiseksi.
3. Käytä mukavuutta
Kahvan muotoiluKeittiön saksethaluaa ihmisluontoa, pidä kiinni. Turvallisuuden vuoksi kahvan tulee olla luistamaton, jotta se ei vahingoita käyttäjää.